Bangkok Thailand is one of those places that most Singaporean would have gone for a holiday to enjoy the relatively strong Singapore currency and cheap budget flights. Being there a couple of times myself and it was really nothing more than shopping, eating, shopping eating, massage, eating, shopping....
Now what fun is there for a photographer? As much as Singapore is not just Merlion, Marina Bay Sands or God forbid, Changi Airport, Thailand is also not just about temples, shopping, cheap food and red light districts. There are corners of Thailand where tourist and visitors won't get to see as much or taste food that are hidden in some corner of the town. Hence the trip is to discover a side of Thailand that is more local, more cultural and definitely more flavourful.
A nice goodbye as the sunrises over at Changi Airport
We arrived at Bangkok pretty early so it is only fair that we head to Aw Taw Kaw Market to get the local produce. The highlight is of course the local dishes that the market has great abundance of and imagine having seafood BBQ in the middle of a well lit and surprisingly clean wet market. There were also the local Orh Luah, their excellent local Thai Robusta Bean coffee, cakes, tarts and other things a foodies shouldn't miss. What a great start to the trip!
What a wet welcome! Heat was quite bad before we arrived...
Now you see them...
...Now you don't
We arrived! Aw Taw Kaw Market.
Check out their Economy Rice Stall!
The duck /chicken/ Quail BBQ store.
Not your typical idea how Bangkok Market looks like. A real pleasant surprise!
This is the super huge prawns where they will BBQ the prawns that you choose!
Sotong Stick!
Crayfish sized Prawns. Huge is an understatement.
Look at that size! And we got the medium sized ones! The large ones....*go imagine*
Michelle Goh Delicately peel away the shell to show what's inside the head. PhD anyone?
BBQ Prepared Fish. Just heat it up a tad more and it will be steaming hot.
Preparing a Thai Salad
Fried Oyster Omelette. Thai Style is really delicious too! Reminds me a bit of Taiwanese style but with a spicy twist.
Thai Style pork satay. Big Meaty and Chunky. Slurrp~~
Size is very important!
Dessert Galore... that's their version of Ang Ku Kueh! Creative designs. One can see more later in our trip and it still taste good!
Egg Tarts. 1SGD each and big!
Thai Coffee done gourmet style...in a wet market! Well done! And it is superb (but the one at Fremantle still gets my vote as the best!)
Table full of makan. We loving it (McDonald's tag well used here!)
Just next to the market is actually another market but this time is for orchid, more like the orchid centre for the local people.
A visitor would naturally choose a simple hotel to stay but nooooo....travel thru' the lens (or T3L) is a travel program that I would want to experiment with whacky places to stay or at least boutique hotels that gave people who join us, a different accommodation experience. For this Thailand trip, I have chosen the Mystic Place for the lot as it comes with different themed rooms. I think the girls really enjoy the rooms.
The entrance to my room on the top floor. Ballerinas? Pink? Oh dear~~
This is what greeted me at the door. I can vaguely imagine a sexy being dancing through the curtain...
As part of the photography tour, I think as photographers we should go back and have a look at what the old cameras was like and really be thankful that we do not need to do any manual focusing or handle film. Or waste money developing film and printing the photos while we are learning how to shoot well. Digital do have its uses but the technology loses some of the romance of lugging around a film camera and we lost that sense of anticipation how our picture would look like after the trip to the local photo shop. I for one am glad that the old way of controlling the camera via the Aperture ring on the lens and shutter speed dials is making a come back via the Fujifilm X100 and XPRO1. It is a more intuitive way rather than pressing buttons and shifting through the settings using a jog dial/wheel. It feels all the more involved in the art of photo-taking. As such I do have a penchant for old cameras, having touched my mum's kodak brownie, dad's Canon L1 (canon body with Leica lens) and my sister in law's Canon A1. So you can imagine the joy of seeing old cameras at SIAMTLR.
The Kodak Brownie in pristine box with flash and flash bulbs~! A rare collection indeed and that harks back to my Mum's own Kodak Brownie.
Tiger testing out the Yashica TLR 635.
The original Olympus Pen. Sadly, the MFT did not give as good an image quality than its film based older brother. At least they look really alike but that's about it.
I totally understand. I wish I can buy the whole shop back. Fantastic Lomo images at the top (using the old Lomos, not those new ones)
Polo Fried Chicken. Our Lunch/Tea Break stop.
The chicken fried to a crisp. Wonderfully marinated.
...Sticky Rice (glutinous)! They keep asking me to eat with my hands but I have a camera to take care of. LOL.
The Deck is where we will be planted for our sunset shoot right across the Chao Phraya River with The Temple of Dawn or Wat Arun or Wat Chaeng as the main subject. We arrive pretty early to enjoy the cool breeze and drinks. I wonder how it looked like in the morning since it is called the temple of Dawn. X100 Panoramic Shot.
The neighbourhood just ooozzzeeee 60s vibes
It seems that there was this general feeling that Thailand is stuck at 1960s era. I still remember the last time I was in Bangkok with Wonder Girls' "Nobody" blasting through the airwaves in the mall with their 60s theme MTV being in the rage then. And when I am back this time round, I still feel that I am back to that era (and Sabrina's orange dress do remind me of that too). So when we go Talad Rot Fai Train Market, the whole place just feel superbly retro. The night market is anything but boring. With whacky drink stalls out of 60s era Volkswagen vans, old Fords trucks, old signboards the whole place is a blast from the past.
The old Chevy truck waiting to be customised!
The old feel cafe with old furniture just adds to the vintage feel. Hey...where did we get that feel? Oh yes! Swan Valley of Western Australia!
Bar Club On Wheels! It comes with a DJ!
Special Mention Goes to this simple yet overly delicious egg omelette rice fried to perfection! It is a rojak of fragrant egg mixed with ingredients. Will be back for more!
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